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Recipe (Thanks Misty for typing it up)
1 cup all purpose flour
2 tbsp flax seed
2 tsp ground cinnamon
1/2 tsp salt
1/2 cup honey
1 cup (8 oz) greek yogurt
1 cup whole wheat flour
1 tbsp baking powder
1/2 tsp baking soda
2 eggs
1/2 mashed banana
1 chopped apple (can use applesauce)
1/3 cup frozen huckleberries (or blueberries or serviceberries)
Topping Ingredients:
1/4 cup brown sugar
3 tbsp whole wheat flour
1/2 tsp ground cinnamon
1 tbsp flax seed
2 tbsp cold butter
Directions:
Combine dry ingredients in a large bowl. In another, beat the eggs, honey yogurt and banana. Stir into dry ingredients just until moistened. Fold in apples and berries. Fill greased or paper lined muffin cups, 2/3 full.
Combine topping dry ingredients, cut in butter until the mixture resembles coarse crumbles. Sprinkle a rounded teaspoonful over each muffin.
Bake at 400 degrees Fahrenheit for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve Warm. Yields 16 muffins.
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