Harvesting & Baking with Serviceberries!

June 19, 2021

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Recipe (Thanks Misty for typing it up)

1 cup all purpose flour

2 tbsp flax seed

2 tsp ground cinnamon

1/2 tsp salt

1/2 cup honey

1 cup (8 oz) greek yogurt

1 cup whole wheat flour

1 tbsp baking powder

1/2 tsp baking soda

2 eggs

1/2 mashed banana

1 chopped apple (can use applesauce)

1/3 cup frozen huckleberries (or blueberries or serviceberries)

Topping Ingredients:

1/4 cup brown sugar

3 tbsp whole wheat flour

1/2 tsp ground cinnamon

1 tbsp flax seed

2 tbsp cold butter


Combine dry ingredients in a large bowl. In another, beat the eggs, honey yogurt and banana. Stir into dry ingredients just until moistened. Fold in apples and berries. Fill greased or paper lined muffin cups, 2/3 full.

Combine topping dry ingredients, cut in butter until the mixture resembles coarse crumbles. Sprinkle a rounded teaspoonful over each muffin.

Bake at 400 degrees Fahrenheit for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve Warm. Yields 16 muffins.

Autumn Brilliance® Serviceberry

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